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Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemen...

Campos, Bruno M.; Moreira-Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito-Ferreira, Manuel; Sousa, Paulo H. M. de

Funding Information: This research was funded by the European Maritime and Fisheries Fund and co-funded by the Operational Program Mar2020 through the project Alga4Food (MAR-01.03.01-FEAMP-0016). This research was also supported by the Applied Molecular Biosciences Unit (UCIBIO) and the Associate Laboratory for Green Chemistry (LAQV), both funded by national funds from FCT/MCTES (10.54499/UIDB/04378/2020) and (...

Date: 2025   |   Origin: Repositório Institucional da UNL
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