2 documents found, page 1 of 1
Mercury exposure through fish consumption in Portugal: need of public health in...
Henriques, G.; Mota, J.; Pimenta, M.; Viegas, SusanaIn Portugal, fish consumption has a significant role in daily diet. The Portuguese consume an average of 61.5 kg of fish per person/year, being the country with higher consumption in the European Union, and in the world, after Korea (78.5 kg per person/year) and Norway (66.6 kg per person/year). It’s well known that fish is rich in omega 3, which has valuable effects on adults and children since that benefits i...
Development of fluorogenic probe-based PCR assays for the detection and quantif...
Fornelio, A. Criado; Buling, A.; Asenzo, G.; Benitez, D.; Christensen, M. Florin; Oliva, A. Gonzalez; Henriques, G.; Madruga, C.R.; Fornelio, A. CriadoTexto completo: acesso restrito. p. 200–206; Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2013-10-07T16:38:26Z No. of bitstreams: 1 1-s2.0-S0304401709001976-main.pdf: 458382 bytes, checksum: 1c5c303a3d853f6ec55cb2e56b7e9072 (MD5); Approved for entry into archive by Rodrigo Meirelles (rodrigomei@ufba.br) on 2013-11-19T19:56:35Z (GMT) No. of bitstreams: 1 1-s2.0-S0304401709001976-main.pdf: 458382 bytes, ch...