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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vita...

Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al-Asmari, Fahad; Rahim, Muhammad Abdul

Cheddar-type cheese produced from buttermilk had softer texture than standard cheddar cheese due to lower fat content of buttermilk. Fat is extremely important for the functional characteristics and optimum textural attributes of cheese. The effect of different fat contents of buttermilk on chemical characteristics of cheddar-type cheese is not previously investigated. This investigation was conducted to know t...

Date: 2023   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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