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Valorization of Waste from Bell Pepper: Chemical Composition and Bioactive Pote...

Baessa, Jozias; Liberal, Ângela; Finimundy, Tiane C.; Stojković, Dejan; Mišić, Danijela; Pires, Tânia C.S.P.; Barros, Lillian; Fernandes, Ângela

Agri-food waste, especially in the fruit and vegetable sector, presents environmental and economic challenges. The bell pepper industry generates significant waste, offering potential for resource recovery within a circular economy. This study analyzed the nutritional and biochemical composition of waste from green, orange, and red bell peppers (Capsicum annuum L.) and evaluated the bioactive potential of hydro...

Date: 2025   |   Origin: Biblioteca Digital do IPB
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