3 documents found, page 1 of 1
Turning the tide: a 2°C increase in heat tolerance can halve climate change‐ind...
Hill, Griffin; Gauci, Clément; Assis, Jorge; Jueterbock, AlexanderKelp forests are susceptible to climate change, as their sessile nature and low dispersal capacity hinder tracking of suitable conditions. The emergence of a wide array of approaches to increasing thermal tolerance seeks to change the outlook of biodiversity in a changing climate but lacks clear targets of impactful thermal resilience. Here, we utilize species distribution models (SDMs) to evaluate the potentia...
Roadmap to sustainably develop the European seaweed industry
Jueterbock, Alexander; Hoarau-Heemstra, Hindertje; Wigger, Karin; Duarte, Bernardo; Bruckner, Christian; Chapman, Annelise; Duan, DelinHow to build a sustainable seaweed industry is important in Europe's quest to produce 8 million tons of seaweed by 2030. Based on interviews with industry representatives and an expert-workshop, we developed an interdisciplinary roadmap that addresses sustainable development holistically. We argue that sustainable practices must leverage synergies with existing industries (e.g. IMTA systems, offshore wind farms...
Modeling aquaculture suitability in a climate change future
Mackintosh, Amy; Hill, Griffin; Costello, Mark; Jueterbock, Alexander; Assis, JorgeAquaculture has become the primary supplier of fish for human consumption, with production increasing every year since 1990 (FAO, 2020). At the same time, up to 89% of the world’s capture fisheries are fully exploited, overexploited, or collapsed. While some fisheries may have increased yields due to climate change in the short term, global fisheries catch is projected to fall by 10% by 2050 (Barange et al., 20...