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Castor bean cake contains a trypsin inhibitor that displays antifungal activity...
Silva, Rodolpho Glauber Guedes; Vasconcelos, Ilka M.; Bastos Filho, Acrísio José Uchôa; Carvalho, Ana Fontenele Urano; Souza, Terezinha M.A novel trypsin inhibitor, named RcTI, was purified from castor bean cake (Ricinus communis L.) by heat treatment followed by chromatography on anhydrotrypsin-Sepharose 4B and Resource Q. RcTI is a 14 kDa competitive inhibitor with pI 5.2 and a dissociation constant (Ki) of 1.9 × 10−5 mM. The amino-terminal sequence showed similarity with a 2S sulfur-rich seed storage protein (83%) and napin-like protein (48%)....
Parâmetros bioquímicos, fisiológicos e proteômica do feijão-de-corda [Vigna Ung...
Varela, Anna Lídia NunesVALENTE, Anna Lídia Nunes. Parâmetros bioquímicos, fisiológicos e proteômica do feijão-de-corda [Vigna Unguiculata (l) walp.] Infectado pelo vírus do mosaico severo do caupi (cpsmv) e a influência do estresse salino nesta interação incompatível. 2016. 408 f. Tese (Doutorado em Bioquímica)-Universidade Federal do Ceará, Fortaleza, 2016.; Cowpea (Vigna unguiculata) is a great commercialy importance food, however ...
Ação de galactomanana sulfatada isolada de Adenanthera pavonina na resposta bio...
Varela, Anna Lídia NunesCowpea [Vigna unguiculata (L.) Walp.] is a food of great commercial importance, being the main food source in some regions such as northeastern Brazil. Unfortunately, cowpea is subject to attack by various pathogens and pests, causing considerable losses in productivity. To reduce these losses, there are several chemical methods that are widely used, but the indiscriminate use of fungicides has caused damage to...