5 documents found, page 1 of 1
Mass spectrometry characterization of Commiphora leptophloeos leaf extract and ...
Dantas-Medeiros, Renato; Furtado, Allanny Alves; Zanatta, Ana C. [UNESP]; Torres-Rêgo, Manoela; Guimarães Lourenço, Estela MarianaMade available in DSpace on 2021-06-25T10:33:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-10; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Ethnopharmacological relevance: Commiphora leptophloeos (Mart.) J.B. Gillett (Burseraceae) is a medicinal plant native from the brazilian northeast caatinga biome, known popularly as “imburana” or “imburana-de-cambão”. The leaves of C....
Chemical structure, antiproliferative and antioxidant activities of a cell wall...
Galinari, Éder; Sabry, Diego Araújo; Sassaki, Guilherme Lanzi; Macedo, Gorete Ribeiro; Passos, Flávia Maria Lopes; Mantovani, Hilário CuquettoCell wall polysaccharides from filamentous fungi and yeasts have been reported as antioxidant and antiproliferative polymers. Thus, we evaluated these activities from cell wall polysaccharides from Kluyveromyces marxianus CCT7735. By using a centrifugal filter, a 203 kDa α-d-mannan (KMM-5) was obtained. KMM-5 exhibited no effect on HeLa cells and a weak antiproliferative activity against Hep-G2 cells. In additi...
Antioxidant, antiproliferative, and immunostimulatory effects of cell wall α-d-...
Galinari, Éder; Almeida-Lima, Jailma; Macedo, Gorete Ribeiro; Mantovani, Hilário Cuquetto; Rocha, Hugo Alexandre OliveiraThis study evaluated the antioxidant, antiproliferative, and immunostimulatory properties of cell wall α-d-mannan fractions from yeast Kluyveromyces marxianus CCT7735. Filter centrifugation was used to obtain four fractions (KMM-1, KMM-2, KMM-3, and KMM-4) with molecular weight ranging from 7.6 to 75.1 kDa. KMM-1 and KMM-2 comprised D-mannose with traces of D-glucose, whereas other fractions contained only D-ma...
Determining the minimum ripening time of artisanal Minas cheese, a traditional ...
Martins, José M.; Galinari, Éder; Pimentel-Filho, Natan J.; Ribeiro Jr, José I.; Furtado, Mauro M.; Ferreira, Célia L.L.F.Physical, physicochemical, and microbiological changes were monitored in 256 samples of artisanal Minas cheese from eight producers from Serro region (Minas Gerais, Brazil) for 64 days of ripening to determine the minimum ripening time for the cheese to reach the safe microbiological limits established by Brazilian legislation. The cheeses were produced between dry season (April–September) and rainy season (Oct...
Microbiological aspects of the biofilm on wooden utensils used to make a Brazil...
Galinari, Éder; Nóbrega, Juliana Escarião da; Andrade, Nélio José de; Ferreira, Célia Lúcia de Luces FortesThe artisanal Minas cheese is produced from raw cow’s milk and wooden utensils were employed in its manufacture, which were replaced by other materials at the request of local laws. This substitution caused changes in the traditional characteristics of cheese. Due to the absence of scientific studies indicating the microbial composition of biofilms formed on wooden forms, tables and shelves used in these cheese...