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Dragon fruit (Hylocereus undatus Haw.) jam: Use full, development and character...

Castro, Juliana Cristina; Anjos, Márcia Maria dos; Hoinatski, Andressa; Klososki, Suellen Jensen; Mikcha, Jane Martha Graton; Matshushita, Makoto

The aim of this study was developing formulations of H. undatus Haw. jam with pulp and peel, as well as evaluating nutritional compounds and texture properties through sensorial, instrumental, physical, biochemical and microbiological analyses of the final product. The fruit were selected, sanitized, pulped and grinded, and the formulations with different concentrations of pulp and peel (0 – 100%) were develope...

Date: 2021   |   Origin: Oasisbr
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