2 documents found, page 1 of 1
Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Att...
Sharifi-Rad, J; Butnariu, M; Ezzat, SM; Adetunji, CO; Imran, M; Sobhani, SR; Tufail, T; Hosseinabadi, T; Ramírez-Alarcón, K; Martorell, M; Maroyi, AMushrooms have a significant role in human diet as functional food and as a nutraceutical resource. The combination of its umami flavor, protein, vitamins, minerals and carbohydrates has meant that mushrooms could be considered a cheap food source for a long time in many countries. Moreover, mushrooms contain an excellent variety of bioactive metabolites that can be successful in both prevention and treatment o...
Symphytum species: A comprehensive review on chemical composition, food applica...
Salehi, B; Sharopov, F; Tumer, TB; Ozleyen, A; Rodríguez-Pérez, C; Ezzat, SM; Azzini, E; Hosseinabadi, T; Butnariu, M; Sarac, I; Bostan, C; Acharya, KSymphytum species belongs to the Boraginaceae family and have been used for centuries for bone breakages, sprains and rheumatism, liver problems, gastritis, ulcers, skin problems, joint pain and contusions, wounds, gout, hematomas and thrombophlebitis. Considering the innumerable potentialities of the Symphytum species and their widespread use in the world, it is extremely important to provide data compiling th...