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Bioethanol production from globe artichoke residues: From the field to the ferm...
Pesce, Roberto; Alves-Ferreira, Júnia; Hslao, Alice; Martinez, Alfredo; Mauromicale, G.; Fernandes, Maria da Conceição; Torrado, IvoneThe suitability of globe artichoke crop residues to be transformed into bioethanol was assessed in this paper from the field to the fermenter. A 2-year field trial on “Opera F1” (OF1), a hybrid variety of globe artichoke, resulted in an average annual production of residues of 14 t/ha. The residual biomass of OF1 is made up of 24% glucan and 17% hemicelluloses and is rich in soluble sugars. Water extraction (WE...
Date: 2022
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Origin: Repositório Institucional do IPBeja