61 documents found, page 1 of 7

Effects of hypoxia on the olfactory sensitivity of gilt-head seabream (Sparus a...

Coastal environments around the world are becoming increasingly hypoxic owing to anthropogenic effects. We hypothesized that, because the olfactory epithelium is in contact with the external environment, decreased external oxygen will impair olfaction. We performed electro-olfactograms on juvenile gilt-head seabream (Sparus aurata) and measured the response to three amino acids at five different concentrations ...

Behavioural responses to visual and chemical cues in Mozambique tilapia (Oreoch...

In reproduction of Mozambique tilapia (Oreochromis mossambicus), chemical communication mainly relies on urinary steroidal glucuronides (sex pheromones) that dominant males release to prime the final ovulation in pre-ovulatory females and increase reproductive readiness. However, the role of steroids in chemical communication in females has received less attention. Here, we aimed to determine whether 17 beta-es...

The roles of chemical cues in the life cycle of bivalves: spawning, settlement,...

Spawning, settlement, and metamorphosis represent the most challenging events for hatchery bivalve production. To enhance bivalve aquaculture, hatcheries have relied on a range of chemical compounds to induce these biological processes. Yet, despite the apparent importance of chemical cues, there is little knowledge on chemosensory systems and the role of chemical communication in bivalves. This review aims to ...

Electrophysiological responses of the clam (Ruditapes decussatus) osphradium to...

Chemical sensing of the surrounding environment is crucial for many aspects of bivalve biology, such as food detection and predator avoidance. Aquatic organisms strongly depend on chemosensory systems; however, little is known about chemosensory systems in bivalves. To understand how the carpet shell clam (Ruditapes decussatus) senses its surrounding chemical environment, we used an electrophysiological techniq...

Putative nociceptive responses in a decapod crustacean: The Shore Crab (Carcinu...

Nociceptors are receptors that detect injurious stimuli and are necessary to convey such information from the periphery to the central nervous system. While nociception has been extensively studied in various taxa, there is relatively little electrophysiological evidence for the existence of nociceptors in decapod crustaceans. This study investigated putative nociceptive responses in the shore crabs, specifical...

Minimizing the time to evaluate pheromone‐mediated reduction of aggressive beha...

Intraspecific genetic lineages of a marine mussel show behavioural divergence w...

Worldwide, microplastic pollution has numerous negative implications for marine biota, exacerbating the effects of other forms of global anthropogenic disturbance. Mounting evidence shows that microplastics (MPs) not only cause physical damage through their ingestion, but also act as vectors for hazardous compounds by leaching absorbed and adsorbed chemicals. Research on the effects of plastic pollution has, ho...

Anatomy of the olfactory system and potential role for chemical communication i...

The current study investigated the structure and function of the olfactory system of the Lusitanian toadfish, Halobatrachus didactylus, using histology and electrophysiology (electro-olfactogram [EOG]), respectively. The olfactory system consists of a digitated anterior peduncle, of unknown function, containing the inhalant nostril. This then leads to a U-shaped olfactory chamber with the olfactory epithelium-i...

What do oysters smell? Electrophysiological evidence that the bivalve osphradiu...

The sensing of chemical cues is essential for several aspects of bivalve biology, such as the detection of food and pheromones. However, little is known about chemical communication systems in bivalves or the possible role of the osphradium as a chemosensory organ. To address this, we adapted an electrophysiological technique extensively used in vertebrates & mdash;the electro-olfactogram & mdash;to record from...

Bile acids as putative social signals in Mozambique tilapia (Oreochromis mossam...

Chemical cues provide potential mates with information about reproductive status and resource-holding potential. In the Mozambique tilapia (Oreochromis mossambicus), males can distinguish female reproductive status through chemical cues, and accessibility of males to females depends on their position in the hierarchy, determined in part by chemical cues. Here, we hypothesized that tilapia faecal cues are attrac...