The present study aims to provide an understanding of the relationship between animal welfare conditions prior to slaughter and meat quality based on a literature review. For this, a literature search was carried out using the following keywords: Welfare, Animal Welfare, Pre-slaughter, Beef, Meat Quality. From the beginning of the 21st century it was possible to observe a growing increase in research on the sub...
Introduction: Roux-en-Y gastric bypass (BGYR) is the most widely used mixed surgical technique in Brazil for the treatment and control of obesity, being considered the most effective technique for weight loss. However, it demands continuous nutritional care, due to the greater risk of the patient to develop nutritional deficiencies. Objective: to carry out a systematic review on the main micronutrient deficienc...