2 documents found, page 1 of 1
Future trends in food science and foodomics: a perspective view by the editoria...
Ibáñez, Elena; Bicchi, Carlo; Capozzi, Francesco; Chen, Yi; Coppola, Francesca; Fanali, Salvatore; Ferreira, Sandra R. S.; Fischer, MarkusIn this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of Food Science and Foodomics, namely, food safety, food authenticity, food processing, and food bioactivity. Logically, several of the discussed topics involve more t...
Metabolomics as a tool to study underused soy parts: In search of bioactive com...
Bragagnolo, Felipe Sanchez [UNESP]; Funari, Cristiano Soleo [UNESP]; Ibáñez, Elena; Cifuentes, AlejandroMade available in DSpace on 2022-04-28T19:40:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The valorization of agri-food by-products is essential from both economic and sustainability perspectives. The large quantity of such materials causes problems for the envi...