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Active edible films for application in meat products

Hamann, Daniele; Puton, Bruna Maria Saorin; Colet, Rosicler; Steffens, Juliana; Ceni, Giovana Cristina; Cansian, Rogério Luis; Backes, Geciane Toniazzo

The packaging protects food from actions of external agents, from alterations and contaminations, in addition to adulteration. Edible films are structures produced from biopolymers, which can replace non-biodegradable packaging. These films have been formulated with naturally polymers of polysaccharides, lipids and proteins, isolated or combined with each other. Edible films produced with polysaccharides and pr...

Date: 2021   |   Origin: Oasisbr
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