6 documents found, page 1 of 1
Corrigendum to “The effects of casein glycomacropeptide on general health statu...
Pinto, Alex; Daly, Anne; Newby, Camille; Robotham, Abigail; Heales, Simon; Eaton, Simon; Aitkenhead, Helen; Gilmour, Kimberly; Jackson, RichardPublisher Copyright: © 2025 The Author(s); The authors regret typing errors in the abstract where the p-values should be adiponectin (p = 0.049) and total antioxidant capacity (p = 0.028) and in table 2 (page 5), the energy intake for AA should read 1762 (1298–2321) rather than 1762 (1298–1677). The authors would like to apologise for any inconvenience caused.
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between...
Pinto, Alex; Ahring, Kirsten; Almeida, Manuela Ferreira; Ashmore, Catherine; Bélanger-Quintana, Amaya; Burlina, Alberto; Coşkun, Turgay; Daly, AnnePublisher Copyright: © 2024 by the authors.; Background: In 2011, a European phenylketonuria (PKU) survey reported that the blood phenylalanine (Phe) levels were well controlled in early life but deteriorated with age. Other studies have shown similar results across the globe. Different target blood Phe levels have been used throughout the years, and, in 2017, the European PKU guidelines defined new targets for...
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe
Pinto, Alex; Ahring, Kirsten; Almeida, Manuela Ferreira; Ashmore, Catherine; Bélanger-Quintana, Amaya; Burlina, Alberto; Coşkun, Turgay; Daly, AnneFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and Biomarin and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia, Galen, PIAM, and Applied Pharma Research to attend scientific meetings. This project is also part of A.P.\u2019s PhD, which is funded by Vitaflo International. A.D. received research funding from Vitaflo International and financial sup...
The effects of casein glycomacropeptide on general health status in children wi...
Pinto, Alex; Daly, Anne; Newby, Camille; Robotham, Abigail; Heales, Simon; Eaton, Simon; Aitkenhead, Helen; Gilmour, Kimberly; Jackson, RichardFunding Information: This study was sponsored by Vitaflo International Ltd.\u00AE, UK and Arla Foods Ingredients Group P/S. Publisher Copyright: © 2024; In PKU, it is suggested that casein glycomacropeptide based protein substitute (GMP) may have physiological advantage when satiety, oxidative stress, renal function and inflammation are considered. Its prebiotic properties may also help gastrointestinal (GI) to...
Natural Protein Intake in Children with Phenylketonuria
Pinto, Alex; Daly, Anne; Rocha, Júlio César; Ashmore, Catherine; Evans, Sharon; Ilgaz, Fatma; Hickson, Mary; MacDonald, AnitaFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia, Galen, and Applied Pharma Research to attend scientific meetings. This project is also part of A.P’s PhD, which is funded by Vitaflo International. A.D. received research funding from Vitaflo International and financial support from Nutricia, Meval...
Phenylalanine Tolerance over Time in Phenylketonuria
Pinto, Alex; Ilgaz, Fatma; Evans, Sharon; van Dam, Esther; Rocha, Júlio César; Karabulut, Erdem; Hickson, Mary; Daly, Anne; MacDonald, AnitaFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia and Applied Pharma Research to attend scientific meetings. This project is also part of A.P’s. PhD, which is funded by Vitaflo International. J.C.R. was a member of the European Nutritionist ExpertPanel (Biomarin), the Advisory Board for Applied Pha...