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Parenteral Nutrition-Associated Cholestasis and Triglyceridemia in Surgical Ter...
Pereira-da-Silva, L; Nóbrega, S; Rosa, ML; Alves, M; Pita, A; Virella, D; Papoila, AL; Serelha, M; Cordeiro-Ferreira, G; Koletzko, BBACKGROUND: Cholestasis is a common complication in infants receiving prolonged parenteral nutrition (PN). We studied the effects of two intravenous lipid emulsions composed with either 30% soybean oil, 30% medium-chain triglycerides (MCT), 25% olive oil, and 15% fish oil (SMOF) or with 50% MCT and 50% soybean oil n-6 (MCT/SOY) on the incidence of cholestasis in surgical term and near-term neonates. METHODS: A ...
Date: 2017
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Origin: Repositório do Centro Hospitalar de Lisboa Central, EPE
Stability of spironolactone in an extemporaneously prepared aqueous suspension
Salgado, AC; Rosa, ML; Duarte, A; Almeida, AJ
Date: 2005
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Origin: Repositório da Universidade de Lisboa