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The use of infrared thermography in the identification of pododermatitis in bro...
Jacob,Flavia G.; Baracho,Marta dos S.; Nääs,Irenilza de A.; Souza,Rafael; Salgado,Douglas D’AlessandroABSTRACT International trade in broiler’ feet, mainly to Asian markets, has demanded better quality control. The objective of this research was to study the suitability of using chicken footpad surface temperature to determine early lesions of pododermatitis. The project was conducted in two houses A1 and A2) in a commercial farm during one production flock. A1 had reused litter of wood shavings and rice hulls,...
Date: 2016
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Origin: Oasisbr