25 documents found, page 1 of 3
Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit
Jacomino, Angelo Pedro
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An ...
Jacomino, Angelo Pedro
Occurrence of early softening in papaya due to specific cell wall-related changes
Jacomino, Angelo Pedro
Endophytic microorganisms for the preservation of vegetables
Franco, Marcos Fabian Sanabria; Jacomino, Angelo Pedro; Spricigo, Poliana Cristina; Ramos, Diana Gissell Barreto; Oliveira, Juliana Elias deThe loss of fruit and vegetable food caused by post-harvest diseases is a major problem in the world. Inside the plant, several phenomena related to microbial endophyte activities occur, starting from the direct stimulation of the plant's growth by the action of phytohormones or by the production of metabolites as a defense mechanism in the plant. Knowing the microbial community helps in managing the prevention...
Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit
Bron, Ilana Urbano; Massucato, Rafaela Parizani; Resende, Evellyn Couto Oliveira; Carvalho, Rogério Falheiros [UNESP]; Silva, Bárbara Marçon Pereira daMade available in DSpace on 2022-10-10T13:56:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-07-08. Added 1 bitstream(s) on 2022-10-10T15:39:45Z : No. of bitstreams: 1 S0103-84782023000300403.pdf: 554955 bytes, checksum: e8a7d4d7450cf9707d10a295c320d0c0 (MD5); O metil jasmonato (MeJA) é reconhecido como um hormônio vegetal que induz várias alterações bioquímicas relacionadas à qualidade dos frutos, ma...
Do chemical and nutritional compounds change during the storage of Jabuticaba (...
Jacomino, Angelo Pedro
Domestic cooking practices influence the carotenoid and tocopherol content in c...
Diamante, Marla Silvia [UNESP]; Borges, Cristine Vanz [UNESP]; Minatel, Igor Otavio [UNESP]; Jacomino, Angelo PedroMade available in DSpace on 2021-06-25T12:27:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-15; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Cauliflowers are generally associated with healthy diets due to their positive impact on health. This ...
Volatile compounds and physicochemical quality of four jabuticabas (Plinia sp.)
Jacomino, Angelo Pedro
Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest frui...
Jacomino, Angelo Pedro
Combined application of ethylene and 1-methylcyclopropene on ripening and volat...
Jacomino, Angelo Pedro