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Effect of drying and broccoli leaves incorporation on the nutritional quality o...
Drabińska, Natalia; Nogueira, Mariana; Ciska, Ewa; Jelén, HenrykPasta is a great vehicle for the incorporation of vegetable-derived ingredients to increase the consumption of the health-beneficial components originating from vegetables. Notably, by-products of vegetable processing can also serve as a rich source of phytochemicals. An important step in pasta processing is drying which can affect the content of bioactive compounds in pasta. This study aimed to evaluate the ef...
Data: 2022
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa