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A Proteomic Study to Identify Soya Allergens- The Human Response to Transgenic ...

Batista, Rita; Martins, Isabel; Jenö, Paul; Pinto Ricardo, Cândido; Oliveira, Maria Margarida

Background: In spite of being among the main foods responsible for allergic reactions worldwide, soybean (Glycine max) derived products continue to be increasingly widespread in a variety of food products due to their well-documented health benefits. Soybean also continues to be one of the elected target crops for genetic modification. The aim of this study was to characterize the soya proteome and, specificall...

Date: 2007   |   Origin: Repositório Científico do Instituto Nacional de Saúde
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