2 documents found, page 1 of 1
Lipase production by Aspergillus ibericus using oil cakes and its application i...
Oliveira, Felisbela Maria Araújo; Sousa, C. E.; Ribeiro, B. D.; Peclat, V. R. O. L.; Coelho, M. A. Z.; Venâncio, Armando; Belo, IsabelAgro-industrial residues are a good nutrient source which may be applied in biotechnological processes. The aim of this work was to optimize lipase production using Aspergillus ibericus MUM 03.49 in different oil cakes (OC) produced in Brazil, by solid-state fermentation (SSF) process; and to apply produced lipase in esterification reactions for aroma esters production. SSFs were performed in 250 mL Erlenmeyer´...
Lipase production by Aspergillus ibericus using oil cakes and its application i...
Oliveira, Felisbela Maria Araújo; Sousa, C. E.; Ribeiro, B. D.; Peclat, V. R. O. L.; Coelho, M. A. Z.; Venâncio, Armando; Belo, IsabelLarge amounts of excess plant biomass are produced by agroindustries. Biotechnological innovations, mainly in the fermentation technology, have opened new areas for utilization of oil cakes as raw materials for the production of value added products. Oil cakes have been used as substrates in solid-state fermentation (SSF) for the enzymes production by filamentous fungi. This work deals with the optimisation of ...