Submitted by LAURA GABRIELA SILVA SANTOS (laura.santos@ucsal.br) on 2019-11-19T17:23:21Z No. of bitstreams: 1 Análise sensorial: achocolatado.pdf: 247075 bytes, checksum: 40bc30fba1f69d9101d81a8ddef63843 (MD5); Made available in DSpace on 2019-11-19T17:23:21Z (GMT). No. of bitstreams:1 Análise sensorial: achocolatado.pdf: 247075 bytes, checksum: 40bc30fba1f69d9101d81a8ddef63843 (MD5) Previous issue date: 2018-1...
Submitted by LAURA GABRIELA SILVA SANTOS (laura.santos@ucsal.br) on 2019-11-19T17:40:38Z No. of bitstreams: 1 Avaliação da composição centesimal.pdf: 158139 bytes, checksum: 1dcf165dc36eeed3038a84a38a23ef35 (MD5); Made available in DSpace on 2019-11-19T17:40:38Z (GMT). No. of bitstreams:1 Avaliação da composição centesimal.pdf: 158139 bytes, checksum: 1dcf165dc36eeed3038a84a38a23ef35 (MD5) Previous issue date: ...
Submitted by LAURA GABRIELA SILVA SANTOS (laura.santos@ucsal.br) on 2019-11-19T22:37:26Z No. of bitstreams: 1 Avanços farmacológicos para o tratamento/retardo da doença de alzheimer.pdf: 166194 bytes, checksum: 3153694e959882e3d790b429262b67c4 (MD5); Made available in DSpace on 2019-11-19T22:37:26Z (GMT). No. of bitstreams:1 Avanços farmacológicos para o tratamento/retardo da doença de alzheimer.pdf: 166194 byt...