The aim of this study is to examine the diet, using bone stable isotope analysis (δ13C and δ15N), of a Late Roman population (4th–7th centuries CE) from the Roman villa of Mondragones (Granada, Spain). This archaeological site presents an exceptionally high number (n = 121) of well-preserved skeletal remains (adults and non-adults), giving the opportunity to study for the first time the nutritional and health c...