34 documents found, page 1 of 4
Desenvolvimento e validação de indicadores de desempenho da gestão do Programa ...
Bicalho,Daniela; Lima,Tácio de Mendonça; Santos,Thanise Sabrina Souza; Slater,BetzabethResumo A avaliação do Programa Nacional de Alimentação Escolar (PNAE) é ação estratégica para garantir a qualidade da gestão. O objetivo deste estudo é desenvolver e validar um instrumento de indicadores de desempenho para avaliação da gestão do PNAE no contexto nacional. Trata-se de um estudo psicométrico de construção e validação de indicadores de desempenho. Foram estabelecidos 12 indicadores, posteriormente...
Instrument for measuring home cooking skills in primary health care
Teixeira,Aline Rissatto; Camanho,Júlia Souza Pinto; Miguel,Flavia da Silva; Mega,Helena Carvalho; Slater,BetzabethABSTRACT OBJECTIVE To develop and validate an instrument for measuring the home cooking skills of health professionals involved with guidelines for promoting adequate and healthy food in primary health care. METHODS This is a methodological study with a psychometric approach, carried out in the city of São Paulo between January and November 2020, to develop and validate a self-applied online instrument. The dat...
Evaluation of quality indicators for management of the National School Feeding ...
Bicalho,Daniela; Santos,Thanise Sabrina Souza; Slater,Betzabeth; Lima,Tácio MendonçaAbstract This article aims to identify studies that developed quality indicator for the management of the National School Feeding Program (PNAE, in Brazilian context) and to critically appraise the properties of their instruments. Systematic review using Scopus, Lilacs, Pubmed and Web of Science for data collection. The search was limited to studies between 2009 and 2019. The search strategy included search ter...
Estado nutricional e risco metabólico em adultos: associação com a qualidade da...
Silva,Danilla Michelle Costa e; Santos,Thanise Sabrina Souza; Conde,Wolney Lisboa; Slater,BetzabethRESUMO: Objetivo: Analisar a associação entre qualidade da dieta medida pela Escala de Qualidade da Dieta (ESQUADA) e estado nutricional e risco metabólico em adultos. Métodos: Analisaram-se dados de 1.147 adultos (de 20 a 59 anos), participantes de inquérito populacional com amostragem complexa por conglomerado. Aferiram-se peso, altura, pregas cutâneas tricipital (PCT), subescapular (PSE) e circunferências da...
Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels
Santos,Thanise Sabrina Souza; Araújo,Pedro Henrique de Moura; Andrade,Dalton Francisco de; Louzada,Maria Laura da Costa; Assis,Maria Alice Altenburg deABSTRACT OBJECTIVE Assess two validity evidences of the diet quality scale (ESQUADA) for the selection of items with better discrimination of the Brazilians’ diet quality and propose a description in score levels. METHODS Brazilian adolescents and adults residing in the country (n = 2,059) answered an online questionnaire with 52 items, shared on social networks and email lists between March and April 2018. Sta...
Sampling plan and methodological aspects: a household healthcare survey in Piauí
Rodrigues,Lays Arnaud Rosal Lopes; Costa e Silva,Danilla Michelle; Oliveira,Edina Araújo Rodrigues; Lavôr,Layanne Cristina de CarvalhoABSTRACT OBJECTIVE To describe the methodological aspects of the Piauí home healthcare survey (ISAD-PI) and assess the relation between sampling plan, precision, and design effects, assuming that population health surveys are relevant instruments for health monitoring. METHODS ISAD-PI was a population-based cross-sectional study that analyzed the living conditions and health status of the population residing in...
Dietary intake of adolescents compared with the Brazilian Food Guide and their ...
Enes,Carla Cristina; Slater,BetzabethABSTRACT: Objective: To assess the dietary intake of adolescents compared with the Brazilian Food Guide and to explore their differences according to anthropometric data and physical activity. Methods: A total of 476 adolescents from public schools of Piracicaba, SP, Brazil participated in this study. A semi-quantitative food frequency questionnaire was used to estimate food group intake of adolescents. Height,...
Padrões alimentares estimados por técnicas multivariadas: uma revisão da litera...
Borges,Camila Aparecida; Rinaldi,Ana Elisa; Conde,Wolney Lisboa; Mainardi,Giulia Marcelino; Behar,Dora; Slater,BetzabethResumo: Objetivo: Descrever as soluções adotadas nas múltiplas etapas de utilização das técnicas multivariadas para obtenção de padrão alimentar (PA) no que tange: ao objetivo dos estudos, à escolha do método de aferição do consumo alimentar, aos critérios de grupamento dos alimentos, à quantidade de grupos alimentares utilizada, ao número de PA extraído e aos critérios para nomenclatura. Métodos: Foram selecio...
Variance sources and ratios to estimate energy and nutrient intakes in a sample...
Lima,Severina Carla Vieira Cunha; Lyra,Clélia Oliveira; Sena-Evangelista,Karine Cavalcanti Maurício; Pinheiro,Liana Galvão BacurauOBJECTIVE: The aim of this study was to describe the sources of dietary variance, and determine the variance ratios and the number of days needed for estimating the habitual diet of adolescents. METHODS: Two 24 hour food recalls were used for estimating the energy, macronutrient, fatty acid, fiber and cholesterol intakes of 366 adolescents attending Public Schools in Natal, Rio Grande do Norte, Brazil. The vari...
Variation in dietary intake and physical activity pattern as predictors of chan...
Enes,Carla C.; Slater,BetzabethObjective: To assess whether changes in dietary intake and physical activity pattern are associated with the annual body mass index (BMI) z-score change among adolescents. Methods: The study was conducted in public schools in the city of Piracicaba, Sao Paulo, Brazil, with a probabilistic sample of 431 adolescents participating in wave I (2004) (hereafter, baseline) and 299 in wave II (2005) (hereafter, follow-...