3 documents found, page 1 of 1
Development and characterization of high-absorption microencapsulated organic p...
Berretta, Andresa Aparecida; Lima, Jéssica A. de; Falcão, Soraia; Calhelha, Ricardo C.; Amorim, Nathaly Alcazar; Gonçalves, Isabella SalgadoThe demand for organic and functional food continues to increase yearly. Among the available functional foods, propolis is a bee product that has various beneficial properties, including antimicrobial, antioxidant, and anti-inflammatory activities. However, it generally is only available in ethanol solution, which has poor bioavailability, as it is relatively insoluble in water. The use of such ethanol extracts...
Queen rearing and selection practices and their impact on the genetic diversity...
Bouga, Maria; Arnold, Gérard; Bieńkowska, Małgorzata; Büchler, Ralph; Garnery, Lionel; Hatjina, Fani; Ivanova, Evgeniya Neshova; Jong, DavidThe Apimondia working group on honey bee diversity and fitness (AWG 7) was created on October 25, 2010 as a Scientific Working Group of Apimondia. The aim of this AWG is to collect information on honey bee queen rearing practices, and examine their impact on the genetic variability and general health of honey bee colonies. The AWG consists of 23 members from 16 different countries. The world wide survey being c...
Queen rearing and selection practices and their impact on the genetic diversity...
Bouga, Maria; Arnold, Gérard; Bieńkowska, Małgorzata; Büchler, Ralph; Garnery, Lionel; Ivanova, Evgeniya Neshova; Jong, David; De la Rúa, PilarThe Apimondia working group on honey bee diversity and fitness (AWG 7) was created on October 25, 2010 as a Scientific Working Group of Apimondia. The aim of this AWG is to collect information on honey bee queen rearing practices, and examine their impact on the genetic variability and general health of honey bee colonies. The AWG consists of 23 members from 16 different countries. The world wide survey being c...