4 documents found, page 1 of 1
Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados...
Monteiro, M.; Pereira, F.; Gaspar, M.; Jorge, I.; Poínhos, Rui; Oliveira, B.M.P.M.; Rodrigues, Sara; Afonso, Cláudia<jats:p>Introdução: Os hábitos alimentares são uma das principais causas modificáveis de doenças crónicas não transmissíveis. A Dieta Mediterrânica é conhecida por ser um padrão alimentar protetor da saúde e sustentável. Nas últimas décadas, Portugal, tem-se distanciado deste padrão alimentar e aumentado o consumo de alimentos ultraprocessados. Objetivos: Avaliar a adesão ao Padrão Alimentar Mediterrânico, o co...
Adherence to the Mediterranean Dietary Pattern and associated factors among Por...
Jorge, I.; Poínhos, Rui; Rei, M.; Rodrigues, Sara
Traditional Sweet Rice Recipe - Nutritional and Sensory Evaluation of Friendly ...
Jorge, I.; Albuquerque, T.G.; Bettencourt-Câmara, M.; Salema-Oom, M.; Costa, H.S.Introduction: Traditional food recipes are part of a country’s heritage, frequently associated with traditional celebrations and events. Typically, they make use of regional ingredients and food preparation processes, being strongly influenced by the local geographic characteristics (1). The nutritional content of some of these foods however, makes them not adequate to consumers with some pathological condition...
The fish assemblage of the Mondego estuary: composition, structure and trends o...
Leitão, Ricardo; Martinho, F.; Cabral, H.; Neto, J.; Jorge, I.; Pardal, M.Abstract The fish assemblage of the Mondego estuary was studied from June 2003 to May 2004. Five areas with different environmental conditions were sampled monthly, using a 2 m beam trawl (5 mm mesh size at the cod end). To complement information, sampling was also performed, seasonally, using a 7 m otter trawl with a 10 mm mesh size. Thirty-two species were identified. Dicentrarchus labrax, Pomatoschistus micr...