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Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Coun...

de Pinho Ferreira Guiné, Raquel; Elena Bartkiene; Monica Tarcea; Cristina Chuck-Hernández; Ilija Djekic; Marijana Matek Sarić; Nada M. Boustani

This study explores the perceptions about edible insects and their usage in modern gastronomy. Data were collected through questionnaire survey in 14 countries, and 7222 responses were obtained. ANOVA and factor analysis were used, respectively to evaluate differences between groups and to analyze the scale items. The results showed that participants showed higher agreement toward insects being considered exoti...

Date: 2024   |   Origin: Repositório Científico do Instituto Politécnico de Viseu
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