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Influence of severe cold thermal environment on core and skin temperatures: A s...

Tomi Zlatar; José Torres Costa; Mário Vaz; João Santos Baptista

BACKGROUND: Exposure to severe cold thermal environment (SCE) is a significant risk factor in the frozen food industry, influencing health and safety of the employees. OBJECTIVE: The aim of this work is to present the level of knowledge on the influence of SCE on core and skin temperatures. METHODS: The review has been conducted using appropriated keywords and expressions, by searching 21 electronic databases a...

Date: 2019   |   Origin: Repositório Aberto da Universidade do Porto
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