2 documents found, page 1 of 1
Replacing animal fat with gels of psyllium fiber and combined linseed oil-psyll...
Jovanovichs, Marcos Roberto Casarin; Pinton, Mariana Basso; Correa, Leticia Pereira; Pedro, Douglas; Mallmann, Carlos Augusto; Wagner, RogerThis study produced two gels: one solely using psyllium fiber (GP) and another combining this fiber with linseed oil (GL+P). Both gels replaced 15% and 30% of the animal fat content of salamis. The objective was to evaluate the impact of this lipid reformulation on the technological, nutritional, oxidative, and sensory properties of the salamis. The lipid reformulation did not alter the evolution of pH and lact...
Caracterização da criação semi-intensiva de tilápia do Nilo em municípios do no...
Jovanovichs, Marcos Roberto CasarinContinental fish farming is a fast growing food production activity and contributes significantly to the quantity of fish consumed in the world. Due to changes in the population's eating habits and the decrease in fish stocks due to extractivism, the demand for improvements in the management of farming systems becomes a necessity. Fish farming aims to produce fish with good nutritional value for human consumpti...