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Production of bacterial cellulose nanocrystals via enzymatic hydrolysis and eva...

Soeiro, Victória S.; Tundisi, Louise L.; Novaes, Letícia C. L.; Mazzola, Priscila G.; Aranha, Norberto; Grotto, Denise; Júnior, José M. O.

This study aimed to obtain the bacterial cellulose nanocrystals (CNC) by enzymatic hydrolysis and verify the CNC application as coating material in alginate particles. Therefore, the production of CNC was carried out through two enzymatic hydrolysis methods involving a time period of 48 and 72 h. 0.35 mg of dry mass of cellulose was produced approximately 1.6 × 1011 CNC/mL. The CNC obtained by enzymatic hydroly...


Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overview

D'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S.; Câmara, Mayra C. C.; Vieira, Jorge; Abrunhosa, Luís; Martins, Joana T.

Curcumin (CUR) is a phenolic compound present in some herbs, including Curcuma longa Linn. (turmeric rhizome), with a high bioactive capacity and characteristic yellow color. It is mainly used as a spice, although it has been found that CUR has interesting pharmaceutical properties, acting as a natural antioxidant, anti-inflammatory, antimicrobial, and antitumoral agent. Nonetheless, CUR is a hydrophobic compou...


Evaluation of bacterial nanocellulose membranes loaded or not with nisin as a c...

Custódio, Fábio A. F.; de Castro, Leonardo M.; Unterkircher, Erick; Porto, Ana Carolina R. C.; Braga, Iolanda S. [UNESP]; Hataka, Alessandre [UNESP]

Made available in DSpace on 2021-06-25T11:01:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01; Treatments of postsurgical dehorning in cattle usually includes topical application of healing agents in wounds. The Bacterial Nanocellulose (BNC) may come to a complementary treatment for these wounds. Two new complementary treatments with BNC and BNC loaded with nisin were evaluated for wound healing ...

Date: 2021   |   Origin: Oasisbr

Lentinus edodes Exposure before and after Fetus Implantation: Materno-Fetal Dev...

Laurino, Leticia F.; Viroel, Fabia J. M.; Caetano, Erika; Spim, Sara; Pickler, Thaisa B.; Rosa-Castro, Raquel M.; Vasconcelos, Edilma Albuquerque

Made available in DSpace on 2020-12-10T19:43:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Financiadora de Estudos e Projetos; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Background: The presence of beta-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional s...

Date: 2020   |   Origin: Oasisbr

Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei ...

Malheiros, Patrícia S.; Jozala, Angela F.; Pessoa-Jr., Adalberto; Vila, Marta M. D. C.; Balcão, Victor M.; Franco, Bernadette D. G. M.

Lactobacillus sakei subsp. sakei 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, which produces antimicrobial peptides (bacteriocins) able to control the growth of important foodborne pathogens. These antimicrobial peptides were immobilized by physical entrapment in bacterial cellulose (BC) membranes produced by Gluconacetobacter xylinus, aiming at improving their antimicro...


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