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Harnessing legume productivity in tropical farming systems by addressing challe...

Aguilar, Catherine Hazel; Pires, David; Cortaga, Cris; Jr., Reynaldo Peja; Cruz, Maria Angela; Langres, Joanne; Redillas, Mark Christian Felipe

Legumes are among the most important crops globally, serving as a major food source for protein and oil. In tropical regions, the cultivation of legumes has expanded significantly due to the increasing demand for food, plant-based products, and sustainable agriculture practices. However, tropical environments pose unique challenges, including high temperatures, erratic rainfall, soil infertility, and a high inc...

Date: 2025   |   Origin: Repositório Científico da Universidade de Évora
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