2 documents found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Editorial: Sustainable solutions in food technology, volume II

Cruz, Rui; Jung, Jooyeoun

This is the second edition of the Research Topic—Sustainable Solutions in Food Technology and it consists of four articles that provide recent advances and insights on new technologies and food sources that ensure food quality and safety while also having a positive environmental impact. The article of Moreira et al. presents pequi (Caryocar brasiliense) waste extract as a synergistic agent in the microbial and...

Date: 2023   |   Origin: Sapientia - Universidade do Algarve
More info.

Editorial: Sustainable Solutions in Food Technology

Cruz, Rui; Moatsou, Golfo; Jung, Jooyeoun

The sustainability of the food system is one of the key goals for a sustainable society.

Date: 2022   |   Origin: Sapientia - Universidade do Algarve
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

2 Results

Queried text

Refine Results

Author




Date



Document Type


Access rights


Resource


Subject