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Seasonal variation of flavonoid content in bee bread: Potential impact on hypop...
Bovi, Thaís de Souza [UNESP]; Caeiro, André; dos Santos, Sérgio Alexandre Alcantara [UNESP]; Zaluski, Rodrigo; Shinohara, Alex Junji [UNESP]Made available in DSpace on 2020-12-12T02:32:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-14; Nagase Science Technology Foundation; Bee bread is the main source of proteins necessary for the development of hypopharyngeal glands in nurse bees. However, the seasonal chemical composition and its effects on honey bee physiology are poorly understood. Thus, this study evaluated how the season and bot...
Date: 2020
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Origin: Oasisbr