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Origanum vulgare extract as a natural additive in fresh cheese

Santos, Isabela Carvalho dos; Favetta, Paula Montanhini; Silva, Geisiele Gomes da; Legnani, Nathália Gomes Eko; Jacomassi, Ezilda

Oregano (Origanum vulgare) is a spice that has in its extracts and essential oils biological activities of interest, such as antimicrobial and antioxidant. These qualities are in line with the increased interest in natural alternatives for preserving foods such as fresh cheese due to its short shelf life. The objective of this research was to evaluate the acceptance, antibacterial and antioxidant activity of th...

Date: 2022   |   Origin: Oasisbr
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