2 documents found, page 1 of 1
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological an...
Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Belén, LH; Kaur, R; Kregiel, D; Uprety, Y; Beyatli, A; Yeskaliyeva, B; Kirkin, C; Özçelik, B; Sen, SThe Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammat...
Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer
Sharifi-Rad, J; Quispe, C; Mukazhanova, Z; Knut, E; Turgumbayeva, A; Kipchakbayeva, A; Seitimova, G; Mahomoodally, MF; Lobine, D; Koay, A; Wang, JResveratrol is a polyphenolic stilbene derivative widely present in grapes and red wine. Broadly known for its antioxidant effects, numerous studies have also indicated that it exerts anti-inflammatory and antiaging abilities and a great potential in cancer therapy. Regrettably, the oral administration of resveratrol has pharmacokinetic and physicochemical limitations such as hampering its effects so that effec...