14 documents found, page 1 of 2
Study of the composition of mango pulp and whey for lactic fermented beverages
Kamimura, Eliana Setsuko
Materiais alternativos para produção de canudos
Kamimura, Eliana Setsuko
Produção de cervejas artesanais ácidas com leveduras convencionais e não conven...
Kamimura, Eliana Setsuko
Application of tamarind pulp for wine production
Kamimura, Eliana Setsuko
Leveduras estressadas produzem menos bioetanol
Kamimura, Eliana Setsuko
Application of partially concentrated Candida rugosa lipase in the enzymatic sy...
Kamimura, Eliana Setsuko
Potential application of four types of tropical fruits in lactic fermentation
Kamimura, Eliana Setsuko
Monitoria da disciplina do ciclo básico do curso de Engenharia de Alimentos: ál...
Kamimura, Eliana Setsuko
Lattice-Boltzmann simulation of lipase separation via bioaffinity chromatograph...
Kamimura, Eliana Setsuko
Adsorption of amyloglucosidase from aspergillus niger NRRL 3122 using ion excha...
Manera, Ana Paula; Kamimura, Eliana Setsuko; Brites, Luciana Machado; Kalil, Susana JulianoSubmitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-10-20T18:03:31Z No. of bitstreams: 1 49- Optimization of phycocyanin extraction from Spirulina platensis.pdf: 460342 bytes, checksum: d0f0c0e8d7cdc6e5601a22c18729d52c (MD5); Rejected by Paula Gautério (paulaporto_g@hotmail.com), reason: O arquivo anexado não é o mesmo dos metadados inseridos on 2014-10-25T18:21:50Z (GMT); Submitted by...