3 documents found, page 1 of 1
Analysis of teachers’ competences for industry 4.0 subjects: a case of thai hig...
Lima, Rui M.; Sousa, Rui M.; Costa, Lino; Jesus, Cristiano; Mesquita, Diana; Kengpol, Athakorn; Meethom, Warapoj; Koomsap, PisutThe era of Industry 4.0 (I4.0) requires technology and engineering higher education institutions to provide their students with the competences inherent to this evolution. This requires teaching staff training, but first, naturally, teachers’ level of competences must be assessed. The objective of this work is to assess the current level of teaching staff self-perceived competences related to product, process, ...
Analysis of teachers’ competences for industry 4.0 subjects: a case of thai hig...
Lima, Rui M.; Sousa, Rui M.; Costa, Lino; Jesus, Cristiano; Mesquita, Diana; Kengpol, Athakorn; Meethom, Warapoj; Koomsap, PisutThe era of Industry 4.0 (I4.0) requires technology and engineering higher education institutions to provide their students with the competences inherent to this evolution. This requires teaching staff training, but first, naturally, teachers’ level of competences must be assessed. The objective of this work is to assess the current level of teaching staff self-perceived competences related to product, process, ...
Design of a decision support system for vegetarian food flavoring by using deep...
Duangsuphasin, Akksatcha; Kengpol, Athakorn; Lima, Rui M.The objective of this research is to design a decision support system (DSS) for vegetarian food flavoring by using deep learning methods, which is a multi-layer perceptron neural network model (MLPNN) for the ageing society. Vegetarian food is consisting mainly of fruits and vegetables can help reduce the risk of chronic diseases [10] such as high blood pressure, osteoarthritis, cataract, high cholesterol, and ...