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Mineral content of young leaves of yerba mate

Bastos, Marília Camotti; Reissmann, Carlos Bruno; Keseker, Jéssica Fernandes; Pauletti, Volnei; Gaiad, Sérgio; Sturion, José Alfredo

Yerba mate is largely used to produce drinks to human consume. In Spring the plants develop tender young leaves that could represent a new market niche in the yerba-mate industry; this period is called as ”pressafrinha” in this study. This study aimed to analyze the total and hydro soluble nutritional values of young leaves collected in the Spring season and its nutritional potential for human consumption. To r...

Date: 2014   |   Origin: Oasisbr
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