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Nutritional characterization of Strychnos madagascariensis fruit flour produced...

Chemane, Sandra S. I.; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sá; Almeida, Agostinho; Ferreira, Isabel M. P. L. V. O.

The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of nfuma and its nutrient adequacy. Flours from four districts of Mozambique were analyzed using AOAC methods for proximate composition, HPLC for sugar, amino acids (AA), vitamin E and carotenoids and ICP-MS and F...

Date: 2022   |   Origin: Repositório Científico do Instituto Politécnico do Porto
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Nutritional value bioactive compounds and antioxidant activity characterization...

Chemane, Sandra.S.; Real, Catarina.Vila.; Casal, Susana; Khan, Maida; Gomes, Ana.M.P; Pinho, Olívia; Viegas, Olga

Date: 2020   |   Origin: Repositório Aberto da Universidade do Porto
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