2 documents found, page 1 of 1
Nova score for the consumption of ultra-processed foods: description and perfor...
Costa,Caroline dos Santos; Faria,Franciane Rocha de; Gabe,Kamila Tiemann; Sattamini,Isabela Fleury; Khandpur,Neha; Leite,Fernanda Helena MarrocosABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a 3-minute electronic self-report questionnaire on the consumption of 23 subgroups of UPF commonly consumed in Braz...
Sociodemographic factors associated with the consumption of ultra-processed foo...
Khandpur,Neha; Cediel,Gustavo; Obando,Daniel Ayala; Jaime,Patrícia Constante; Parra,Diana C.ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The food items were classified according to the degree and extent of industrial processing using the NOVA class...