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Insect-based chitin and chitosan from whole body sources and rearing by-product...

Navarro, Pedro; Ribeiro, José Carlos Reis; Luís, Ângelo Filipe Santos; Domingues, Fernanda; Anjos, Ofélia; Cunha, Luis

Fractionation of edible insects and their rearing by-products can lead to expanded industrial applications and extraction of value-added products. The main goal of this study was to extract chitin and synthesise chitosan from three different insect sources – Tenebrio molitor larvae, adult Acheta domesticus and A. domesticus rearing by-products (legs and wings). Furthermore, the physicochemical, structural, and ...

Data: 2025   |   Origem: uBibliorum

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