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Endophytic microorganisms for the preservation of vegetables

Franco, Marcos Fabian Sanabria; Jacomino, Angelo Pedro; Spricigo, Poliana Cristina; Ramos, Diana Gissell Barreto; Oliveira, Juliana Elias de

The loss of fruit and vegetable food caused by post-harvest diseases is a major problem in the world. Inside the plant, several phenomena related to microbial endophyte activities occur, starting from the direct stimulation of the plant's growth by the action of phytohormones or by the production of metabolites as a defense mechanism in the plant. Knowing the microbial community helps in managing the prevention...

Date: 2022   |   Origin: Oasisbr







Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian H...

Gomez Gomez, Hector Alonzo; Mayo Marques, Marcia Ortiz; Borges, Cristine Vanz [UNESP]; Minatel, Igor Otavio [UNESP]; Monteiro, Gean Charles [UNESP]

Made available in DSpace on 2020-12-10T19:54:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-28; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Lo...

Date: 2020   |   Origin: Oasisbr

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