4 documents found, page 1 of 1
Evidence-based health interventions for the educational sector: Application and...
Hann, Magda; Hayes, Catherine V.; Lacroix-hugues, Virginie; Touboul Lundgren, Pia; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, PaulaBackground: Foodborne illnesses have a significant global burden and can be life-threatening, but good food hygiene practice can prevent most. SafeConsume is an EU-funded, transdisciplinary project aiming to improve consumers’ food safety behaviour and reduce the burden of foodborne illness. Young people are at risk of foodborne illness and research indicates a lack of knowledge or concern about food hygiene. E...
Salmonella in eggs: from shopping to consumption — a review providing an eviden...
Cardoso, Maria João; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, SusanneNontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the household level. The aim of the current study is to critically evaluate the current status of knowledge on Salmonella in eggs from a consumer's...
Salmonella in eggs: From shopping to consumption—A review providing an evidence...
Cardoso, Maria João; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Moretro, Trond; Ferreira, Vânia; Knøchel, SusanneNontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the household level. The aim of the current study is to critically evaluate the current status of knowledge on Salmonella in eggs from a consumer’s...
Surface adhesins and exopolymers of selected foodborne pathogens
Jaglic, Zoran; Desvaux, Mickaël; Weiss, Agnes; Nesse, Live L.; Meyer, Rikke L.; Demnerova, Katerina; Schmidt, H.; Giaouris, EfstathiosThe ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific m...