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Quantifying the environmental and food biodiversity impacts of ultra-processed ...
Berden, Jeroen; Hanley-Cook, Giles T.; Chimera, Bernadette; Aune, Dagfinn; Pinho, Maria Gabriela M.; Nicolas, Geneviève; Srour, BernardPublisher Copyright: © The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society.; Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land u...
Data: 2025
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Origem: Repositório Institucional da UNL