3 documents found, page 1 of 1
The Douro Wine Villages Project, 20 years on: the perceptions of entrepreneurs
Meneses, Daniela; Ferreira, Fernanda A.; Koerich, Guilherme HenriqueThe Douro Wine Villages (Aldeias Vinhateiras do Douro) project was an urban requalification project that covered five municipalities of the Douro region: Tabuaço, Alijó, Sabrosa, Tarouca and S. João da Pesqueira, based on Douro Integrated Territorial Action with objective to fortify the territorial and institutional cohesion of the Douro region, and promote and harness its internal resources while effectively s...
Learning experiences in the culinary classroom: identifying barriers and enable...
Koerich, Guilherme Henrique; Ferreira, Fernanda A.; Silva, José António; Catapan, Araci HackGastronomy education is relatively new in the university environment. Practical classes in kitchen laboratories are strategic in development the segment. A practical class demands that students mobilize a wide range of skills, assimilate visual cues, information about products and utensils, and critical points of preparation, in a dynamic process in which, besides cooking, students must also practice teamwork, ...
Desafios e facilitadores na aprendizagem prática em gastronomia: perspectivas d...
Koerich, Guilherme Henrique; Catapan, Araci Hack; Ferreira, Flávio; Ferreira, Fernanda A.; Silva, José António