2 documents found, page 1 of 1
Physicochemical characteristics of lamb meat fed with cottonseed associated wit...
Lima, Leandro Pereira; Cruz, Cristiane Leal dos Santos; Farias, Thon Jovita; Wanderley Júnior, Marcus Andrade; Junqueira, Rodrigo SoaresThe physicochemical characteristics of the meat from lambs fed diets containing whole or disintegrated cottonseed, associated or not with calcium lignosulfonate (LignoCaSO3), were evaluated. Thirty non-castrated Dorper x Santa Inês lambs, with an average of 24.9 ± 3.6 kg and four months of age were confined for 60 days in collective stalls and distributed in a completely randomized design with six replications....
Effect of the diet on performance characteristics and quality of meat fat of la...
Wanderley Junior, Marcus Andrade; Santos, Cristiane Leal dos; Lima, Leandro Pereira; Farias, Thon Jovita; Junqueira, Rodrigo Soares; Lôbo, Ivon PinheiroThe objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or diets containing cottonseed (CS), sunflower meal (SFM), and castor cake (CC). During the experimental period, data on dry matter consumption (DMC) and total weight ...