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Diversity of microorganisms and their metabolites in food
Rocha, João Miguel; Kovacevik, Biljana; Veličkovska, Sanja Kostadinović; Tamame, Mercedes; Teixeira, José António
Date: 2024
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Diversity of microorganisms and their metabolites in food
Rocha, João Miguel Ferreira; Kovacevik, Biljana; Velickovska, Sanja Kostadinovi´; Tamame, Mercedes; Teixeira, J. A.Throughout history as well as the present, food microorganisms have been proven to play a significant role in human life [...]
Date: 2024
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Origin: RepositóriUM - Universidade do Minho
Screening and characterization of the diversity of food microorganisms and thei...
Rocha, João Miguel; Kovacevik, Biljana; Veličkovska, Sanja Kostadinović; Tamame, Mercedes; Teixeira, José AntónioFood is rarely kept in a sterile environment and the composition of microbial associations found in various foodstuffs is widely varied. Microorganisms in food usually originate from the natural microbiota of raw materials and the surrounding environments. Whether a species prevails depends upon its ability to adapt to intrinsic factors associated with foods, such as nutrient content; pH; water activity; oxidat...
Date: 2023
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa