Texto completo: acesso restrito. p. 90–92; Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-04-29T13:25:51Z No. of bitstreams: 1 1-s2.0-S0305197813000860-main.pdf: 194488 bytes, checksum: e3a79ec2125ed7c1caf6bd9fb4c4c465 (MD5); Made available in DSpace on 2014-04-29T13:25:51Z (GMT). No. of bitstreams: 1 1-s2.0-S0305197813000860-main.pdf: 194488 bytes, checksum: e3a79ec2125ed7c1caf6bd9fb4c4c465 (MD5) Pre...
The phenolic profile of barley (Hordeum vulgare L.) leaves, seeds, awns, and stems, collected in two different locations from Portugal, was determined by a high-performance liquid chromatography/ diode array detector (HPLC/DAD). A total of 28 compounds were identified and quantified, which included 4 phenolic acids, 6 C-glycosylflavones, and 18 O-glycosyl-C-glycosyl flavones, with some of them acylated. Distinc...