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GESTÃO DAS EMPRESAS RURAIS CAFEEIRAS NO ESTADO DO ESPÍRITO SANTO, BRASIL

de Mello Bliska, Flávia Maria; Partelli, Fábio Luiz; Bliska Júnior, Antonio; Krohling , César Abel

The coffee has been present in the economy of the Espírito Santo state since the early nineteenth century and represents the largest source of income in most of its municipalities. Its production is predominantly based on small family properties, distributed in regions with heterogeneous socioeconomic and edaphoclimatic characteristics and distinct technological levels. Therefore, an accurate management system ...

Date: 2021   |   Origin: Oasisbr
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