2 documents found, page 1 of 1
Prediction of fatty acid composition in intact and minced fat of European autoc...
Parrini, Silvia; Sirtori, Francesco; Čandek‑Potokar, Marjeta; Charneca, Rui; Crovetti, Alessandro; Kušec, Ivona Djurkin; González Sanchez, ElenaThe fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat tissues, could lead to more efficient, practical, and economical in the quality control. The study aim was to assess the accuracy of Fourier Transformed Near Infrared Spectroscopy technique to determine fatty acids co...
Describing variability in pig genes involved in coronavirus infections for a On...
Bovo, Samuele; Schiavo, Giuseppina; Ribani, Anisa; Utzeri, Valerio J.; Taurisano, Valeria; Ballan, Mohamad; Muñoz, Maria; Alves, EstefaniaCoronaviruses silently circulate in human and animal populations, causing mild to severe diseases. Therefore, livestock are important components of a “One Health” perspective aimed to control these viral infections. However, at present there is no example that considers pig genetic resources in this context. In this study, we investigated the variability of four genes (ACE2, ANPEP and DPP4 encoding for host rec...